Nutrition and Food Studies – NYU Steinhardt

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NYU Steinhardt School of Culture, Education, and Human Development

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The Department of Nutrition and Food Studies recognizes the fundamental importance of food and nutrition to human well-being and pleasure. Our students gain practical expertise through innovative coursework that addresses 21st-century needs and developments by drawing on the connections between what we consume and how we live. Graduates are prepared for diverse careers in non-profits, academia, and business.

Learn more about our undergraduate, master’s, and doctoral degree programs in Nutrition and Dietetics and Food Studies.

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