White Bean Turkey Chili

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A delicious, creamy White Bean Turkey Chili recipe is made with canned white beans, ground turkey, aromatics and spices – no tomatoes!

A delicious, creamy White Bean Turkey Chili recipe is made with canned white beans, ground turkey, aromatics and spices – no tomatoes!

White Bean Turkey Chili

This easy chili can be made on the stove, slow cooker or Instant Pot. Leftovers taste even better the next day for lunch! More chili recipes you might enjoy are Jalapeno Popper Chicken Chili, Quick Beef Chili, and No Bean Turkey and Sweet Potato Chili.

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{
“@context”: “http://schema.org/”,
“@type”: “Recipe”,
“name”: “White Bean Turkey Chili”,
“author”: {
“@type”: “Person”,
“name”: “Skinnytaste”
},
“image”: “https://www.skinnytaste.com/wp-content/uploads/2008/03/white-bean-chili-5-260×260.jpg”,
“dateModified”:”2019-03-12″,
“description”:”A delicious, creamy White Bean Turkey Chili recipe is made with canned white beans, ground turkey, aromatics and spices – no tomatoes!”,
“prepTime”:”PT10M”,
“cookTime”:”PT1H”,
“totalTime”:”PT1H10M”,
“recipeYield”:”12 servings”,
“recipeIngredient”: [
“olive oil spray”,
“2 small onions, chopped”,
“5 garlic cloves, chopped”,
“3 pounds 93% lean ground turkey”,
“1 (4.5 ounce) can diced green chilies”,
“1/2 teaspoon kosher salt”,
“1/2 tablespoon cumin”,
“1/2 tablespoon oregano”,
“2 teaspoons chili powder, to your taste”,
“1/2 to 2 teaspoons crushed red pepper flakes (to your taste)”,
“1 bay leaf”,
“4 (15.5 ounce) cans of cannellini or navy beans, rinsed and drained”,
“4 cups chicken broth”,
“1/2 cup reduced-fat sour cream”,
“Monterey Jack or Pepper Jack Cheese, shredded”,
“diced avocado”,
“cilantro”,
“sliced jalapeno”,
“sour cream”,
“chopped scallions” ],
“nutrition”: {
“@type”: “NutritionInformation”,
“servingSize”: “1 cup”,”fatContent”: “12”,”saturatedFatContent”: “4”,”cholesterolContent”: “88”,”sodiumContent”: “835”,”carbohydrateContent”: “25”,”fiberContent”: “9”,”sugarContent”: “2”,”proteinContent”: “30”,”calories”: “307” },
“aggregateRating”: {
“@type”: “AggregateRating”,
“ratingValue”: “5”,
“reviewCount”: “9”
},
“recipeInstructions”: [
“Heat a large heavy pot or Dutch oven over medium flame. When hot, spray with oil.Add onions and garlic, saute until soft, about 4 to 5 minutes.Add the meat and cook, breaking it up until white and cooked through, about 5 minutes.Add diced green chilies, salt, cumin, oregano, chili powder, red pepper flakes and cook for 2 minutes.Pure 1 can of beans in the blender with 1 cup of the broth. Add to the pot with the remaining beans, broth and bay leaf and bring to a boil. Cover and reduce to a simmer, about 30 to 35 minutes mixing occasionally, until thickened and the flavors meld.Stir in sour cream and cook 4 to 5 minutes. Adjust seasoning and salt to taste.To serve, topped with your favorite toppings.Slow Cooker directions: To make in the slow cooker, follow steps 1 to 3, reduce the broth to 3 to 3 1/2 cups and cook 8 hours on low.Instant Pot directions: To make in the Instant Pot, reduce the broth to 3 to 3 1/2 cups, cook high pressure 25 minutes.” ]
}



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