Rice is also cooked by 3 methods, each of which requires a selected proportion of water. These methods are boiling, which requires 12 events as pretty a bit water as rice; the Japanese methodology, which requires 5 events as pretty a bit; and steaming, which requires 2-1/2 events as pretty a bit. Whichever of these methods is used, nonetheless, it should be remembered that the rice grains, when exactly cooked, should be full and distinct. To current them this model and forestall the rice from having a pasty look, this cereal should not be stirred an extreme quantity of in cooking nor should it is cooked too prolonged.
BOILED RICE – Boiling is relating to the best means. Exactly boiled rice not solely varieties a worthwhile dish itself, nonetheless is a powerful foundation for quite a few dishes which shall be served at any meal. The water by which rice is boiled should not be wasted, due to it accommodates pretty a bit nutritive gives. This water is also utilized contained within the preparation of soups or sauces, or it’d even be used to provide the liquid required contained within the making of yeast bread.
BOILED RICE (Ample to Serve Eight)
1 c. rice ; 3 tsp. Salt; 3 qt. boiling water
Wash the rice fastidiously and add it to the boiling salted water. Boil shortly until the water begins to look milky due to starch coming out of the rice into the water or until a grain shall be merely crushed between the fingers. Drain the cooked rice by means of a colander, after which pour chilly water over the rice contained within the colander, with the intention to filter out the free starch and go away each grain distinct. Reheat the rice by shaking it over the hearth, and serve scorching with butter, gravy, or cream or milk and sugar.
JAPANESE METHOD – Rice prepared by the Japanese methodology is also utilized all through the an comparable strategies as boiled rice. Nonetheless, along with some use is to be comprised of the liquid from boiled rice, the Japanese methodology has the advantage of being an extra economical technique of cooking this cereal.
JAPANESE METHOD (Ample to Serve Eight)
1 c. rice ; 1-1/2 tsp. Salt; 5 c. boiling water
Wash the rice, add it to the boiling salted water, and boil slowly for quarter-hour. Then cowl the utensil by which the rice is cooking and place it contained within the oven for quarter-hour further, with the intention to evaporate the water further utterly and make the grains mushy with out being mushy. Serve all through the an comparable means as boiled rice.
STEAMED RICE – To steam rice requires further time than each of the earlier cooking methods, nonetheless it causes no lack of meals gives. Then, too, along with the rice is stirred an extreme quantity of whereas it is steaming, it ought to perhaps have the subsequent look than rice cooked by the selection methods. As contained within the case of boiled rice, steamed rice is also used because of the inspiration for fairly just a few dishes and is also served in any meal.
STEAMED RICE (Ample to Serve Six)
1 c. rice; 1-1/2 tsp. Salt 2-1/2 c. water
Wash the rice fastidiously and add it to the boiling salted water. Put collectively dinner it for 5 minutes after which place it in a double boiler and allow it to organize dinner dinner dinner until it is mushy. Defend the cooking utensil lined and do not stir the rice. About 1 hour shall be required to organize dinner dinner dinner rice on this implies. Serve all through the an comparable means as boiled rice.
Good luck.
Nora Maskuri
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