Rice may be cooked by 3 methods, each of which requires a particular proportion of water. These methods are boiling, which requires 12 events as quite a bit water as rice; the Japanese methodology, which requires 5 events as quite a bit; and steaming, which requires 2-1/2 events as quite a bit. Whichever of these methods is used, nonetheless, it must be remembered that the rice grains, when accurately cooked, must be total and distinct. To current them this fashion and forestall the rice from having a pasty look, this cereal should not be stirred an extreme quantity of in cooking nor should it is cooked too prolonged.
BOILED RICE – Boiling is in regards to the easiest method. Accurately boiled rice not solely varieties a worthwhile dish itself, nevertheless is an outstanding foundation for various dishes which can be served at any meal. The water by which rice is boiled should not be wasted, as a result of it accommodates quite a bit nutritive supplies. This water may be utilized inside the preparation of soups or sauces, or it might even be used to offer the liquid required inside the making of yeast bread.
BOILED RICE (Ample to Serve Eight)
1 c. rice ; 3 tsp. Salt; 3 qt. boiling water
Wash the rice fastidiously and add it to the boiling salted water. Boil shortly until the water begins to look milky as a result of starch coming out of the rice into the water or until a grain can be merely crushed between the fingers. Drain the cooked rice by way of a colander, after which pour chilly water over the rice inside the colander, with the intention to clear out the free starch and go away each grain distinct. Reheat the rice by shaking it over the fireside, and serve scorching with butter, gravy, or cream or milk and sugar.
JAPANESE METHOD – Rice prepared by the Japanese methodology may be utilized within the an identical strategies as boiled rice. Nonetheless, besides some use is to be comprised of the liquid from boiled rice, the Japanese methodology has the good thing about being a further economical technique of cooking this cereal.
JAPANESE METHOD (Ample to Serve Eight)
1 c. rice ; 1-1/2 tsp. Salt; 5 c. boiling water
Wash the rice, add it to the boiling salted water, and boil slowly for quarter-hour. Then cowl the utensil by which the rice is cooking and place it inside the oven for quarter-hour further, in order to evaporate the water further totally and make the grains mushy with out being mushy. Serve within the an identical means as boiled rice.
STEAMED RICE – To steam rice requires further time than each of the earlier cooking methods, nevertheless it causes no lack of meals supplies. Then, too, besides the rice is stirred an extreme quantity of whereas it is steaming, it will probably have a higher look than rice cooked by the alternative methods. As inside the case of boiled rice, steamed rice may be used because the inspiration for numerous dishes and may be served in any meal.
STEAMED RICE (Ample to Serve Six)
1 c. rice; 1-1/2 tsp. Salt 2-1/2 c. water
Wash the rice fastidiously and add it to the boiling salted water. Put together dinner it for 5 minutes after which place it in a double boiler and allow it to cook dinner dinner until it is mushy. Protect the cooking utensil lined and do not stir the rice. About 1 hour shall be required to cook dinner dinner rice on this implies. Serve within the an identical means as boiled rice.
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